History of Food and Drink
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.Found in 209 Collections and/or Records:
World War I Baker Recruitment Poster
This collection contains a poster from World War I recruiting bakers and cooks for the U. S. Army. It likely dates from around 1917 from New York City.
World War I Restaurant Ledger
This collection includes a WWI restaurant ledger from 1915-1916 with newspaper clippings pasted on top of the restaurant's menus.
World War II Food Ephemera Collection
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
World War II Food Pamphlets
This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices.
World War II Ration Book Four
This collection contains an American war ration book printed during World War II, issued to Mart Barton of Alton, Missouri.
World War II Sugar Rationing Pamphlets,
The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.
World War II U. S. Army Iceland Holiday Menus
This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.
Youngstown Kitchen Model Kits
The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins" from 1949.
Z Process Quick Freezing Collection
The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.