History of Food and Drink
Found in 189 Collections and/or Records:
Macon County, Alabama, Household and Recipe Book,
The Macon County, AL household book keeps: a variety of recipes and outline of duties for enslaved people. Entires within the book range from 1858 to 1918. Within the pages of the book, there are also a variety of letters and clipped articles kept in a scrapbook fashion.
Make America Strong Poster Collection
This collection contains a set of thirteen "Make America Stong" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.
Manuscript Book, How to Cook a Husband, c.1880 (Ms2010-079)
Manuscript Cookbook
This is a book of hand-written recipes given to Doris by her mother, dated in April 1925.
Manuscript Cookbook [Mid-Atlantic Region?],
The collection consists of a manuscript cookbook that includes a series of recipes dating from approximately 1840-1915.
Manuscript Receipt/Remedy Book
The Manuscript Receipt/Remedy Book includes directions for desserts and savory dishes, as well as things like boot black, cast iron stove cleaner, and cures for dysentery and hydrophobia, among others.
Manuscript Recipe Book,
The collection contains a half-filled manuscript recipes for baked goods, vegetables, main dishes, desserts, and candies.
Manuscript Recipe Book
The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.
Manuscript Recipe Book
The recipe book includes printed, handwritten, and newspaper clip recipes that are sorted into sections, including bread, eggs, fish, and poultry.
Manuscript Recipe Book/Scrapbook,
The collection consists of a book, repurposed as a combination scrapbook and recipe book, probably created in the late 19th or early 20th century. There are newspaper clipped recipes, handwritten recipes, trade cards, calling cards, and index cards laid in throughout the book.